How to Reheat Korean Fried Chicken
Korean fried chicken might seem like just regular fried chicken at first glance, but it is healthier because its batter is thinner, resulting in crispier, healthier chicken. But the question is: how do you reheat Korean fried chicken to regain its crunchy texture? So, let’s get started!
Making Korean fried chicken fresh every time is time-consuming. For some people, it may be worth making a larger batch of Korean fried chicken and saving it for later reheating.
At Chicko Chicken, we import the finest batter mix, marinades, and sauces directly from South Korea to make authentic Korean-style fried chicken, ensuring an unparalleled taste experience.
If you are also left with a box of Korean fried chicken staring back at you and you are wondering how to reheat it to regain its crisp, crunchy texture, you are in the right place.
Let’s discover some of the most effective ways to reheat Korean Fried chicken without turning it soggy, chewy, or just sad.
Ultimate Guide on How To Reheat Korean Fried Chicken
Here, we’ll uncover some of the most effective ways to reheat Korean fried chicken so chicken lovers can enjoy their batch again with the same excitement.
Why Reheating Korean Fried Chicken is Different?
Reheating Korean fried chicken is difficult, as the batter usually gets too chewy or wet in storage, making it hard to regain that crunch. So, how to reheat Korean fried chicken?
There is no point in reheating Korean fried chicken unless you can regain its signature crisp. You should be able to hear the crunch when you bite into the chicken.
And not every preheating method will give you that crunch, but there are two ways you can enjoy your batch of Korean fried chicken again, with that same crunch and delicious taste, whether it's been in your fridge for a few hours or a few days.
1. Oven Method (Great for Large Batches)
Typically, Korean fried chicken is fried in a frying pan, but a healthier option is to cook it in the oven. With enough oil, the heat distribution will be just as effective as creating a signature crispy skin. But you need to be cautious of the chicken drying out too much.
How to do it:
Preheat oven to 180°C (350°F)
Take the chicken out of the fridge and let it sit for 10 minutes
Place pieces on a wire rack over a baking tray
Heat for 10-15 minutes, and flip it once
Leave it in the oven for 5-7 minutes, then serve
The oven dries out excess moisture while evenly warming the chicken, and the wire rack keeps it from steaming.
2. Air Fryer Method (Best for Crispiness)
The appeal of Korean fried chicken is that it's much healthier than regular fried chicken. Using an air fryer to reheat Korean fried chicken keeps it healthier while maintaining its crispy texture and delicious taste.
Steps to preheat Korean fried chicken:
Preheat the air fryer to 180°C
Arrange chicken in a single layer
Heat for 5-7 minutes, and shake once
This method is perfect for chicken wings and boneless chicken. You’ll get crisp coating without drying the chicken.
3. Stovetop Pan Reheat (Old School but Reliable)
If you don’t have an oven or air fryer, then this method is the quickest. But you’ll need to be careful not to overcook or dry out the chicken.
Here’s how to do it:
Heat a heavy pan on low to medium heat
Add a few drops of oil
Place the chicken skin-side down
Cover loosely and heat 3-4 minutes per side
This method works best for reheating unglazed, unsauced chicken to regain its crunchy texture and deliciousness.
How to Reheat Sauced vs. Unsauced Chicken
Not all Korean fried chicken is created equal. Unsauced and sauced chicken require different cooking techniques.
For crispy, unsauced chicken:
An oven or an air fryer works best
Focus on airflow and dry heat
For sauced chicken:
Lower heat, slightly longer time
Cover briefly to prevent the sauce from burning
Finish uncovered to regain texture
The Bottom Line
Knowing how to reheat Korean fried chicken prevents you from having to sit with soggy leftovers again. Whether you are using an oven, an air fryer, or a stove to reheat your Korean fried chicken, a little patience can go a long way to achieve the same crunch.
If you want to taste authentic Korean fried chicken, Chicko Chicken is the ultimate choice for your desired cravings. Unlike other restaurants, we never pre-cook in large batches. We make each order to perfection only after the customer has placed an order (fried-to-order), ensuring it is prepared fresh and maximizing its flavour, texture, and overall quality.
Craving Korean fried chicken? Order a box of Korean fried chicken with your favorite sauce, sides, and drinks.
FAQs About How to Reheat Korean Fried Chicken
Can I reheat Korean fried chicken the next day?
Yes, when stored properly, Korean fried chicken reheats well within 24-48 hours, especially using an oven or air fryer.
What’s the best way to reheat fried chicken and keep it crispy?
The oven method is the most reliable, followed closely by the air fryer. Both allow moisture to escape while reheating evenly.
Can I reheat Korean fried chicken more than once?
No, reheating Korean fried chicken multiple times dries out the meat and affects food safety. Reheat only what you plan to eat.
Should I add oil when reheating?
No, Korean fried chicken already has enough oil. A light spray is fine for pan reheating, but don’t overdo it.